Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • つわずし

    Kochi

    つわずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • Bara-zushi

    Okayama

    Bara-zushi

  • 飯寿司

    Aomori

    飯寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 花椿

    Chiba

    花椿

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • お方ずし

    Oita

    お方ずし

  • Suko Sushi

    Saga

    Suko Sushi

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