Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Bara-zushi

    Okayama

    Bara-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • つわずし

    Kochi

    つわずし

  • 島寿司

    Tokyo

    島寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Sasazushi

    Niigata

    Sasazushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

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