Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 四海巻

    Chiba

    四海巻

  • Sasazushi

    Niigata

    Sasazushi

  • こけら寿司

    Kochi

    こけら寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • 花椿

    Chiba

    花椿

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Houba-zushi

    Gifu

    Houba-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • サバずし

    Okayama

    サバずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 恵方巻き

    Osaka

    恵方巻き

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

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