Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 清水すし

    Shizuoka

    清水すし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 魚ずし

    Miyazaki

    魚ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 후나스시

    Shiga

    후나스시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 테코네스시

    Mie

    테코네스시

  • 사사즈시

    Niigata

    사사즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 바라즈시

    Okayama

    바라즈시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 島寿司

    Tokyo

    島寿司

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved