Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Bara-zushi

    Okayama

    Bara-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • 飯寿司

    Aomori

    飯寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

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