Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Okatazushi

    Oita

    Okatazushi

  • Houbazushi

    Aichi

    Houbazushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Meharizushi

    Wakayama

    Meharizushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Masu zushi

    Toyama

    Masu zushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sukozushi

    Saga

    Sukozushi

  • Hitanzushi

    Oita

    Hitanzushi

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