Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Barazushi

    Okayama

    Barazushi

  • Okatazushi

    Oita

    Okatazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Meshizushi

    Aomori

    Meshizushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Sukozushi

    Saga

    Sukozushi

  • Houbazushi

    Aichi

    Houbazushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Tekone sushi

    Mie

    Tekone sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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