Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Meshizushi

    Aomori

    Meshizushi

  • Osezushi

    Toyama

    Osezushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Okatazushi

    Oita

    Okatazushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hitanzushi

    Oita

    Hitanzushi

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