Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Osezushi

    Toyama

    Osezushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Sukozushi

    Saga

    Sukozushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

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