Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Osezushi

    Toyama

    Osezushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hitanzushi

    Oita

    Hitanzushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

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