Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Houbazushi

    Aichi

    Houbazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Houbazushi

    Gifu

    Houbazushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Hitanzushi

    Oita

    Hitanzushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Tekone sushi

    Mie

    Tekone sushi

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