Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 四海巻

    Chiba

    四海巻

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 魚ずし

    Miyazaki

    魚ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 清水すし

    Shizuoka

    清水すし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Sasazushi

    Niigata

    Sasazushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • 飯寿司

    Aomori

    飯寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved