Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • お方ずし

    Oita

    お方ずし

  • サバずし

    Okayama

    サバずし

  • 테코네스시

    Mie

    테코네스시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 마스즈시

    Toyama

    마스즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • 호우바즈시

    Gifu

    호우바즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • つわずし

    Kochi

    つわずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鮎ずし

    Wakayama

    鮎ずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 四海巻

    Chiba

    四海巻

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