Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 四海巻

    Chiba

    四海巻

  • サバずし

    Okayama

    サバずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • おせずし

    Toyama

    おせずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 호우바즈시

    Gifu

    호우바즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

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