Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • にしんずし

    Gifu

    にしんずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 사사즈시

    Niigata

    사사즈시

  • 바라즈시

    Okayama

    바라즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 清水すし

    Shizuoka

    清水すし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 花椿

    Chiba

    花椿

  • 테코네스시

    Mie

    테코네스시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • おせずし

    Toyama

    おせずし

  • こけら寿司

    Kochi

    こけら寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

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