Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 사사즈시

    Niigata

    사사즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 후나스시

    Shiga

    후나스시

  • 鮎ずし

    Wakayama

    鮎ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • お方ずし

    Oita

    お方ずし

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