Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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寿司

  • 飯寿司

    Aomori

    飯寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 스코스시

    Saga

    스코스시

  • 花椿

    Chiba

    花椿

  • 사사즈시

    Niigata

    사사즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 四海巻

    Chiba

    四海巻

  • 마스즈시

    Toyama

    마스즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 島寿司

    Tokyo

    島寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • こけら寿司

    Kochi

    こけら寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 메하리즈시

    Wakayama

    메하리즈시

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