Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • べっこうすし

    Tokyo

    べっこうすし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 恵方巻き

    Osaka

    恵方巻き

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

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