Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Masu zushi

    Toyama

    Masu zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Okatazushi

    Oita

    Okatazushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Shikaimaki

    Chiba

    Shikaimaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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