Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shikaimaki

    Chiba

    Shikaimaki

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Houbazushi

    Gifu

    Houbazushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

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