Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sukozushi

    Saga

    Sukozushi

  • Barazushi

    Okayama

    Barazushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Okatazushi

    Oita

    Okatazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

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