Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Shushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Sukozushi

    Saga

    Sukozushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

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