Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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