Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Barazushi

    Okayama

    Barazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

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