Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Funa-zushi

    Shiga

    Funa-zushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • 花椿

    Chiba

    花椿

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 鯖鮨

    Nagano

    鯖鮨

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