Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 島寿司

    Tokyo

    島寿司

  • サバずし

    Okayama

    サバずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Sasazushi

    Niigata

    Sasazushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 清水すし

    Shizuoka

    清水すし

  • Masu-zushi

    Toyama

    Masu-zushi

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • タチウオすし

    Wakayama

    タチウオすし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • ひたん寿し

    Oita

    ひたん寿し

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