Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 清水すし

    Shizuoka

    清水すし

  • 가키노하스시

    Nara

    가키노하스시

  • にしんずし

    Gifu

    にしんずし

  • 사사즈시

    Niigata

    사사즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 島寿司

    Tokyo

    島寿司

  • サバずし

    Okayama

    サバずし

  • 스코스시

    Saga

    스코스시

  • 花椿

    Chiba

    花椿

  • つわずし

    Kochi

    つわずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

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