Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 사사즈시

    Niigata

    사사즈시

  • 恵方巻き

    Osaka

    恵方巻き

  • かきまぶり

    Wakayama

    かきまぶり

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 메하리즈시

    Wakayama

    메하리즈시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • つわずし

    Kochi

    つわずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • にしんずし

    Gifu

    にしんずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 가키노하스시

    Nara

    가키노하스시

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