Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • おせずし

    Toyama

    おせずし

  • ひたん寿し

    Oita

    ひたん寿し

  • 마스즈시

    Toyama

    마스즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 바라즈시

    Okayama

    바라즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • つわずし

    Kochi

    つわずし

  • かきまぶり

    Wakayama

    かきまぶり

  • タチウオすし

    Wakayama

    タチウオすし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 恵方巻き

    Osaka

    恵方巻き

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