Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • 清水すし

    Shizuoka

    清水すし

  • Masu-sushi

    Toyama

    Masu-sushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 魚ずし

    Miyazaki

    魚ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • こけら寿司

    Kochi

    こけら寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • タチウオすし

    Wakayama

    タチウオすし

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