Ehime
Jakoten
Tokushima
Amego no Hirarayaki
Shizuoka
Simmered Alfonsino
Nagasaki
Fucha Cooking
Ishikawa
Kanikouraage
Snapper and green tea on rice
Saga
Sea of Ariake cuisine
Kochi
Simmered cucumber and shrimps
Kujira cuisine
Oita
Ureshino
Crucian carp wrapped in kelp
Shimane
Wani no Sashimi
Aomori
Shimokiya Miso Kayaki
Nagano
Sabasushi
Chiba
Sangayaki
Tokyo
Kusaya