Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Amago Dishes

    Mie

    Amago Dishes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sabasushi

    Nagano

    Sabasushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

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