Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ureshino

    Oita

    Ureshino

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sabasushi

    Nagano

    Sabasushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kani-jiru

    Tottori

    Kani-jiru

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