Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Jakoten

    Ehime

    Jakoten

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Ureshino

    Oita

    Ureshino

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sabasushi

    Nagano

    Sabasushi

  • Sangayaki

    Chiba

    Sangayaki

  • Kusaya

    Tokyo

    Kusaya

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