Oita
Buri no atsumeshi
Chiba
Sardine marinated with sesame
Ishikawa
Kanikouraage
Mie
Sanma-zushi
Nishikawa Oshi Zushi
Tottori
Kani-jiru
Tochigi
Shimotsukare
Fukui
Winter crucian carp chunks
Wakayama
Sabameshi
Sangayaki
Sabanonarezushi
Nagasaki
Mirin dried fish
Yamaguchi
Fuku ryori
Okayama
Iidako boiled with soy sauce
Tokyo
Straight-from-the-pot young sardine
Saga
Crucian carp wrapped in kelp