Niigata
Takanabachime no nitsuke
Osaka
Sabanonitsuke
Shiga
Biwa Trout Dishes
Nagasaki
Igirisu
Wakayama
Saba no Hayasushi
Snapper and green tea on rice
Ehime
Iwana Burg
Shizuoka
Sakura Shrimp Kakiage
Chiba
Sardines marinated in Unohana (tofu refuse)
Oita
Ureshino
Tachiuosushi
Kanagawa
Horse mackerel dish
Saga
Crucian carp wrapped in kelp
Kochi
Bonito Flakes
Fucha Cooking
Mie
Sanma-zushi