Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Igirisu

    Nagasaki

    Igirisu

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Ureshino

    Oita

    Ureshino

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sanma-zushi

    Mie

    Sanma-zushi

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