Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • てっぱい

    Kagawa

    てっぱい

  • 鯵料理

    Kanagawa

    鯵料理

  • サバずし

    Okayama

    サバずし

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 三原市タコ料理

    Hiroshima

    三原市タコ料理

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • カキ料理

    Miyagi

    カキ料理

  • 아귀요리

    Ibaraki

    아귀요리

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 粕イカ

    Hokkaido

    粕イカ

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 葉わさびずし

    Okayama

    葉わさびずし

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