Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Botan Nabe

    Saitama

    Botan Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kamonabe

    Shiga

    Kamonabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Hamosuki

    Hyogo

    Hamosuki

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Mizutaki

    Fukuoka

    Mizutaki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

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