Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Botan Nabe

    Saitama

    Botan Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imotaki

    Ehime

    Imotaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kamonabe

    Shiga

    Kamonabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

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