Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Houtou

    Yamanashi

    Houtou

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Imotaki

    Ehime

    Imotaki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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