Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Inago Iri

    Yamagata

    Inago Iri

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Botannabe

    Hyogo

    Botannabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Okkirikomi

    Tochigi

    Okkirikomi

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Okkirikomi

    Gunma

    Okkirikomi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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