Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Botannabe

    Hyogo

    Botannabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Hamosuki

    Hyogo

    Hamosuki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Botan Nabe

    Saitama

    Botan Nabe

  • Imotaki

    Ehime

    Imotaki

  • Mizutaki

    Fukuoka

    Mizutaki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

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