Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Jibunabe

    Ishikawa

    Jibunabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

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