Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • かき鍋

    Okayama

    かき鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 治部鍋

    Ishikawa

    治部鍋

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Houtou

    Yamanashi

    Houtou

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 鴨すき

    Shiga

    鴨すき

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • しし鍋

    Ibaraki

    しし鍋

  • Sukiyaki

    Gunma

    Sukiyaki

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