Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 棚田鍋

    Niigata

    棚田鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • misonikomiudon

    Aichi

    misonikomiudon

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 浜子鍋

    Hiroshima

    浜子鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • しし鍋

    Ibaraki

    しし鍋

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Botan Nabe

    Hyogo

    Botan Nabe

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • Okkirikomi

    Gunma

    Okkirikomi

  • 治部鍋

    Ishikawa

    治部鍋

  • かき鍋

    Okayama

    かき鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Houtou

    Yamanashi

    Houtou

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