Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 鴨すき

    Shiga

    鴨すき

  • Houtou

    Yamanashi

    Houtou

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 棚田鍋

    Niigata

    棚田鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 治部鍋

    Ishikawa

    治部鍋

  • Sukiyaki

    Gunma

    Sukiyaki

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • Botan Nabe

    Hyogo

    Botan Nabe

  • かき鍋

    Okayama

    かき鍋

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

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