Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 棚田鍋

    Niigata

    棚田鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Houtou

    Yamanashi

    Houtou

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Sukiyaki

    Gunma

    Sukiyaki

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