Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • いなごいり

    Yamagata

    いなごいり

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • 棚田鍋

    Niigata

    棚田鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Houtou

    Yamanashi

    Houtou

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