Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 浜子鍋

    Hiroshima

    浜子鍋

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 호토

    Yamanashi

    호토

  • しし鍋

    Ibaraki

    しし鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 鴨すき

    Shiga

    鴨すき

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • はもすき

    Hyogo

    はもすき

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 카모나베

    Shiga

    카모나베

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