Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 미즈타키

    Fukuoka

    미즈타키

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 美酒鍋

    Hiroshima

    美酒鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 돈가라지루

    Yamagata

    돈가라지루

  • しし鍋

    Ibaraki

    しし鍋

  • あさり鍋

    Tokyo

    あさり鍋

  • かき鍋

    Okayama

    かき鍋

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

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