Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 카모나베

    Shiga

    카모나베

  • あさり鍋

    Tokyo

    あさり鍋

  • いなごいり

    Yamagata

    いなごいり

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 治部鍋

    Ishikawa

    治部鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 鴨すき

    Shiga

    鴨すき

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

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