Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • はもすき

    Hyogo

    はもすき

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 카모나베

    Shiga

    카모나베

  • 治部鍋

    Ishikawa

    治部鍋

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 돈가라지루

    Yamagata

    돈가라지루

  • 棚田鍋

    Niigata

    棚田鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • かき鍋

    Okayama

    かき鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

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