Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Karasumi

    Gifu

    Karasumi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Inokomochi

    Wakayama

    Inokomochi

  • Igamanju

    Saitama

    Igamanju

  • Uiro

    Yamaguchi

    Uiro

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Shigure

    Ehime

    Shigure

  • Ebishi

    Saitama

    Ebishi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kurikinton

    Gifu

    Kurikinton

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