Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Karasumi

    Gifu

    Karasumi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Hina Manju

    Iwate

    Hina Manju

  • Kurikinton

    Gifu

    Kurikinton

  • Yubeshi

    Nara

    Yubeshi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Imomochi

    Wakayama

    Imomochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Funayaki

    Wakayama

    Funayaki

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Inokomochi

    Wakayama

    Inokomochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Shigure

    Ehime

    Shigure

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