Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Karamen

    Miyazaki

    Karamen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Rokube

    Nagasaki

    Rokube

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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