Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Udon

    Kyoto

    Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

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