Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Suttate

    Saitama

    Suttate

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kate-soba

    Tochigi

    Kate-soba

  • Ise Udon

    Mie

    Ise Udon

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