Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Italian

    Niigata

    Italian

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Karamen

    Miyazaki

    Karamen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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