Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Ankake Udon

    Iwate

    Ankake Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Udon

    Kyoto

    Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Suttate

    Saitama

    Suttate

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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