Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nakami soba

    Okinawa

    Nakami soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Cha Soba

    Kyoto

    Cha Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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