Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Nyu-men

    Nara

    Nyu-men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nakami soba

    Okinawa

    Nakami soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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