Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Ankake Udon

    Iwate

    Ankake Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hegisoba

    Niigata

    Hegisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Rokube

    Nagasaki

    Rokube

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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