Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Udon

    Kyoto

    Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Ise Udon

    Mie

    Ise Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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