Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Ise Udon

    Mie

    Ise Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Cha Soba

    Kyoto

    Cha Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Udon

    Kyoto

    Udon

  • Karamen

    Miyazaki

    Karamen

  • Nyu-men

    Nara

    Nyu-men

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