Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Taimen

    Oita

    Taimen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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