Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Geibi Soba

    Iwate

    Geibi Soba

  • Karamen

    Miyazaki

    Karamen

  • Udon

    Kyoto

    Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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