Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

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