Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tarai udon

    Tokushima

    Tarai udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Udon

    Kyoto

    Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • U-men

    Miyagi

    U-men

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nakami soba

    Okinawa

    Nakami soba

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