Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nakami soba

    Okinawa

    Nakami soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

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