Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Ise Udon

    Mie

    Ise Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Hegisoba

    Niigata

    Hegisoba

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