Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Yawata Champon

    Ehime

    Yawata Champon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Nyu-men

    Nara

    Nyu-men

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