Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Tarai udon

    Tokushima

    Tarai udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Ise Udon

    Mie

    Ise Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kate-soba

    Tochigi

    Kate-soba

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