Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Cha Soba

    Kyoto

    Cha Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Fushimen

    Tokushima

    Fushimen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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