Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Ise Udon

    Mie

    Ise Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Cha Soba

    Kyoto

    Cha Soba

  • U-men

    Miyagi

    U-men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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