Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • U-men

    Miyagi

    U-men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

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