Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Rokube

    Nagasaki

    Rokube

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Karamen

    Miyazaki

    Karamen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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