Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Karamen

    Miyazaki

    Karamen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tarai udon

    Tokushima

    Tarai udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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