Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Udon

    Kyoto

    Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

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