Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Rokube

    Nagasaki

    Rokube

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Chitake soba

    Tochigi

    Chitake soba

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