Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • U-men

    Miyagi

    U-men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

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