Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Udon

    Kyoto

    Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Italian

    Niigata

    Italian

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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