Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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