Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Fushimen

    Tokushima

    Fushimen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Tarai udon

    Tokushima

    Tarai udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

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