Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Italian

    Niigata

    Italian

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Karamen

    Miyazaki

    Karamen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tarai udon

    Tokushima

    Tarai udon

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