Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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