Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Yawata Champon

    Ehime

    Yawata Champon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Italian

    Niigata

    Italian

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