Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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