Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

麺

  • 辛麺

    Miyazaki

    辛麺

  • 小松うどん

    Ishikawa

    小松うどん

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • Moridashi-shiki Wanko Soba

    Iwate

    Moridashi-shiki Wanko Soba

  • 富士宮やきそば

    Shizuoka

    富士宮やきそば

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • げいびそば

    Iwate

    げいびそば

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • 鯛麺

    Okayama

    鯛麺

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • 津軽そば

    Aomori

    津軽そば

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • 皿うどん

    Nagasaki

    皿うどん

  • 湯河原の担々やきそば

    Kanagawa

    湯河原の担々やきそば

  • 館林うどん

    Gunma

    館林うどん

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