Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Harako meshi

    Miyagi

    Harako meshi

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

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