Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kanitorodon

    Tottori

    Kanitorodon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Soba Croquette

    Saitama

    Soba Croquette

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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