Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Shiokara

    Kanagawa

    Shiokara

  • Zebra bread

    Okinawa

    Zebra bread

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Chiritorinabe

    Osaka

    Chiritorinabe

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