The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Seki Ayu Don

Gifu

A domburi that entered the “Fifth local domburi competition”

Seki Ayu Don

This is a dish to enjoy ayu (sweetfish), known as fragrant fish. The sauce to enhance its taste, the crispy fried batter and half-boiled eggs are all new to your tounge. Don’t miss it!

Information provided by : Gurutabi

Don

Regional fast food

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