The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Asuka tedukuri konnyaku

Nara

Handmade konnyaku made of namaimo with a rich flavor and a chewy texture.

Asuka tedukuri konnyaku

A turtle-shaped handmade konnyaku made of only namaimo produced in Okuasuka. This Konnyaku is flavored with Koikutsushoyu matured in a wooden barrel, made by an old shoyu maker"Tokuboshi Shoyu" founded in 1918, and chilies produced in Asuka Village, so it is slightly spicy. The namaimo is grown organically, smashed and heated up over low heat, and left over night so it has a refreshing flavor and a very chewy texture. Enjoy the rich flavor, aroma and texture of the genuine konnyaku.

Information provided by : Gurutabi

Regional fast food

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