The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Conger Eel Tempura

Tokyo

Tempura of fresh conger eels from Tokyo Bay!

Conger Eel Tempura

Tempura of fresh conger eels from Haneda area in Tokyo Bay. This is quite something we cannot enjoy so often, but served in the restaurants near Anamori Inari Station on Keihin Kyuko Haneda Line.

Information provided by : Gurutabi

Regional fast food

Sakana

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