Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kanitorodon

    Tottori

    Kanitorodon

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kaisen Don

    Toyama

    Kaisen Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved