The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Kanitorodon

Tottori

A rice bowl entered into the fourth all-Japan local donburi competition

Kanitorodon

Made with plenty of aged crab meat,‘kanitoro’ has a rich flavor like ‘toro’ tuna that is further enhanced by ‘nagaimo’ yam and a special sauce. It made it through the trials of the fourth all-Japan local domburi competition held during ‘Travel Fair Japan 2012’ in Ikebukuro in November, 2012.

Information provided by : Gurutabi

Don

Regional fast food

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