Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Iwana Burg

    Ehime

    Iwana Burg

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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