Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kushikatsu

    Osaka

    Kushikatsu

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

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