Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Horumonyaki

    Osaka

    Horumonyaki

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Ika-burger

    Saga

    Ika-burger

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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