Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Haya-soba

    Nagano

    Haya-soba

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Funayaki

    Wakayama

    Funayaki

  • Kamonabe

    Shiga

    Kamonabe

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Oname

    Saitama

    Oname

  • Kobusjime

    Toyama

    Kobusjime

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