Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kusaya

    Tokyo

    Kusaya

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