Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kenogiru

    Aomori

    Kenogiru

  • Botebotecha

    Shimane

    Botebotecha

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Inokomochi

    Wakayama

    Inokomochi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Awafu

    Kyoto

    Awafu

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kobusjime

    Toyama

    Kobusjime

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

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