Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Igisu

    Tottori

    Igisu

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Sukiyaki

    Gunma

    Sukiyaki

  • Rafte

    Okinawa

    Rafte

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Kurikinton

    Gifu

    Kurikinton

  • Agonoyaki

    Shimane

    Agonoyaki

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved