Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Sobagaki

    Nagano

    Sobagaki

  • Taimeshi

    Hyogo

    Taimeshi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Igisu

    Oita

    Igisu

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Kobusjime

    Toyama

    Kobusjime

  • Momiuri

    Nara

    Momiuri

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

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