Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Chagome

    Tokushima

    Chagome

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Wappani

    Niigata

    Wappani

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Doteyaki

    Osaka

    Doteyaki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Kurikinton

    Gifu

    Kurikinton

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sardine cuisines

    Chiba

    Sardine cuisines

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