Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Yubeshi

    Nagano

    Yubeshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Houtou

    Yamanashi

    Houtou

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Nitakumoji

    Gifu

    Nitakumoji

  • Botebotecha

    Shimane

    Botebotecha

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Togakushi soba

    Nagano

    Togakushi soba

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

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