Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Okkirikomi

    Saitama

    Okkirikomi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Noppei Soup

    Saga

    Noppei Soup

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Taimeshi

    Hyogo

    Taimeshi

  • Sobagaki

    Nagano

    Sobagaki

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Tarai Udon

    Ehime

    Tarai Udon

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Sansai Nabe

    Yamagata

    Sansai Nabe

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