Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Azukisukui

    Saitama

    Azukisukui

  • Ise Udon

    Mie

    Ise Udon

  • Katemeshi

    Saitama

    Katemeshi

  • Hyugadon

    Oita

    Hyugadon

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Gomodofu

    Gifu

    Gomodofu

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Shihochiku

    Kochi

    Shihochiku

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Ureshino

    Oita

    Ureshino

  • Jakoten

    Ehime

    Jakoten

  • Botannabe

    Hyogo

    Botannabe

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