Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • 万年鮨

    Nagano

    万年鮨

  • ドンコ汁

    Miyagi

    ドンコ汁

  • タラの子和え

    Aomori

    タラの子和え

  • サバずし

    Okayama

    サバずし

  • にんにく漬

    Aomori

    にんにく漬

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 鯉こく

    Toyama

    鯉こく

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • Tekone Sushi

    Mie

    Tekone Sushi

  • すぐき漬け

    Kyoto

    すぐき漬け

  • 茶ごめ

    Tokushima

    茶ごめ

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

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