Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Yubeshi

    Toyama

    Yubeshi

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kakeae

    Saga

    Kakeae

  • Buri daikon

    Toyama

    Buri daikon

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Ureshino

    Oita

    Ureshino

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Momiuri

    Nara

    Momiuri

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • White gourd soup

    Okinawa

    White gourd soup

  • Hitsumabushi

    Aichi

    Hitsumabushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved