Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Gangiru

    Oita

    Gangiru

  • Ise Udon

    Mie

    Ise Udon

  • Rokube

    Nagasaki

    Rokube

  • Houtou

    Yamanashi

    Houtou

  • Okkirikomi

    Gunma

    Okkirikomi

  • Keiran

    Iwate

    Keiran

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Koikoku

    Toyama

    Koikoku

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