Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tochimochi

    Toyama

    Tochimochi

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hoba-maki

    Nagano

    Hoba-maki

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Osezushi

    Toyama

    Osezushi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Takorice

    Ehime

    Takorice

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kirasumameshi

    Oita

    Kirasumameshi

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