Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Akumaki

    Kagoshima

    Akumaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sasadango

    Niigata

    Sasadango

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Ichigoni

    Aomori

    Ichigoni

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Gameni

    Fukuoka

    Gameni

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Gomadashi udon

    Oita

    Gomadashi udon

  • White gourd soup

    Okinawa

    White gourd soup

  • Botannabe

    Hyogo

    Botannabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved