Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 히츠마부시

    Aichi

    히츠마부시

  • ニシンそば

    Hokkaido

    ニシンそば

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • のっぺ汁

    Oita

    のっぺ汁

  • らっきょう漬

    Tochigi

    らっきょう漬

  • タチウオすし

    Wakayama

    タチウオすし

  • 안모찌조니

    Kagawa

    안모찌조니

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • へぎそば

    Niigata

    へぎそば

  • もみうり

    Nara

    もみうり

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 이즈모소바

    Shimane

    이즈모소바

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

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