Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 館林うどん

    Gunma

    館林うどん

  • はもの落とし

    Kyoto

    はもの落とし

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • いももち

    Niigata

    いももち

  • だご汁

    Saga

    だご汁

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • だご汁

    Fukuoka

    だご汁

  • Bara-zushi

    Okayama

    Bara-zushi

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • あずきすくいa

    Saitama

    あずきすくいa

  • 納豆汁

    Iwate

    納豆汁

  • 干甘えび

    Toyama

    干甘えび

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

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