Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • Sasazushi

    Niigata

    Sasazushi

  • 早蕎麦

    Nagano

    早蕎麦

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • けんびき焼き

    Okayama

    けんびき焼き

  • Masu-zushi

    Toyama

    Masu-zushi

  • 納豆汁

    Yamagata

    納豆汁

  • 黄飯

    Oita

    黄飯

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

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