Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Chitake soba

    Tochigi

    Chitake soba

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Itokoni

    Oita

    Itokoni

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Katemeshi

    Saitama

    Katemeshi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kaga dish

    Ishikawa

    Kaga dish

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Houtou

    Yamanashi

    Houtou

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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