Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Yude-Dako

    Saga

    Yude-Dako

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Tarai Udon

    Ehime

    Tarai Udon

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Noppei Soup

    Saga

    Noppei Soup

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Uiro

    Yamaguchi

    Uiro

  • Shikaimaki

    Chiba

    Shikaimaki

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Maitake Gohan

    Shimane

    Maitake Gohan

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