Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 石焼料理

    Nagasaki

    石焼料理

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • サンマ寿司

    Mie

    サンマ寿司

  • いとこ煮

    Toyama

    いとこ煮

  • Funa-zushi

    Shiga

    Funa-zushi

  • いかすみ汁

    Okinawa

    いかすみ汁

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • さくら丼

    Nagano

    さくら丼

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • へぼ飯

    Gifu

    へぼ飯

  • 芋煮

    Shimane

    芋煮

  • かけ和え

    Saga

    かけ和え

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

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