Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • もち料理

    Iwate

    もち料理

  • きりせんしょ

    Iwate

    きりせんしょ

  • きらすまめし

    Oita

    きらすまめし

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • まぜ御飯

    Aichi

    まぜ御飯

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 栗おこわ

    Saga

    栗おこわ

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 亥の子餅

    Wakayama

    亥の子餅

  • 打ち豆汁

    Shiga

    打ち豆汁

  • たらのたず鍋

    Aomori

    たらのたず鍋

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