Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • 바라즈시

    Okayama

    바라즈시

  • クファジューシー

    Okinawa

    クファジューシー

  • みそ田楽

    Iwate

    みそ田楽

  • 코즈유

    Fukushima

    코즈유

  • 사사즈시

    Niigata

    사사즈시

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 鯛麺

    Oita

    鯛麺

  • タチウオすし

    Wakayama

    タチウオすし

  • はたはた寿司

    Akita

    はたはた寿司

  • にしんずし

    Gifu

    にしんずし

  • 메하리즈시

    Wakayama

    메하리즈시

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