Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 魚の三杯

    Kagawa

    魚の三杯

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 南関そうめん

    Kumamoto

    南関そうめん

  • 普茶料理

    Nagasaki

    普茶料理

  • 戸隠そば

    Nagano

    戸隠そば

  • 魚ずし

    Miyazaki

    魚ずし

  • カーサムーチー

    Okinawa

    カーサムーチー

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • だご汁

    Saga

    だご汁

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 스코스시

    Saga

    스코스시

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 万年鮨

    Nagano

    万年鮨

  • 게한

    Kagoshima

    게한

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