Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Togakushi soba

    Nagano

    Togakushi soba

  • Imotaki

    Ehime

    Imotaki

  • Gangiru

    Oita

    Gangiru

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kanzuke

    Kumamoto

    Kanzuke

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Keiran

    Iwate

    Keiran

  • Meshizushi

    Aomori

    Meshizushi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kakeae

    Saga

    Kakeae

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

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