Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 僧兵鍋

    Mie

    僧兵鍋

  • 粕汁

    Yamagata

    粕汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • のっぺい汁

    Saga

    のっぺい汁

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • あくまき

    Kagoshima

    あくまき

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • かてそば

    Tochigi

    かてそば

  • 冷汁

    Yamagata

    冷汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

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