Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Igisu

    Tottori

    Igisu

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Sangayaki

    Chiba

    Sangayaki

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Izumo soba

    Shimane

    Izumo soba

  • Kirisensyo

    Iwate

    Kirisensyo

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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