Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kamonabe

    Shiga

    Kamonabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Funa Sushi

    Shiga

    Funa Sushi

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Taimeshi

    Hyogo

    Taimeshi

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • White gourd soup

    Okinawa

    White gourd soup

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Nyu-men

    Nara

    Nyu-men

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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