Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sado Nishime

    Niigata

    Sado Nishime

  • Sataandagi

    Okinawa

    Sataandagi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Momiuri

    Nara

    Momiuri

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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