Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Okatazushi

    Oita

    Okatazushi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Wappani

    Niigata

    Wappani

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Udon

    Kyoto

    Udon

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Sado Nishime

    Niigata

    Sado Nishime

  • Chagome

    Tokushima

    Chagome

  • Imotaki

    Ehime

    Imotaki

  • Miso-poteto

    Saitama

    Miso-poteto

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Hoya Su

    Miyagi

    Hoya Su

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