Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Okkirikomi

    Gunma

    Okkirikomi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Teppai

    Kagawa

    Teppai

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Gameni

    Oita

    Gameni

  • Kirisensyo

    Iwate

    Kirisensyo

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Hitsumabushi

    Aichi

    Hitsumabushi

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