Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • 四海巻

    Chiba

    四海巻

  • Itadaki

    Tottori

    Itadaki

  • がん汁

    Oita

    がん汁

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • 納豆汁

    Iwate

    納豆汁

  • 魚ずし

    Miyazaki

    魚ずし

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • はもすき

    Hyogo

    はもすき

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • そばがき

    Nagano

    そばがき

  • いぶりがっこ

    Akita

    いぶりがっこ

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Imo-ni

    Yamagata

    Imo-ni

  • かにまき汁

    Miyazaki

    かにまき汁

  • とうがんの汁

    Okinawa

    とうがんの汁

  • Ichigo-ni

    Aomori

    Ichigo-ni

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