Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しば漬け

    Kyoto

    しば漬け

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 煮しめ

    Iwate

    煮しめ

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • 스코스시

    Saga

    스코스시

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • きらずもち

    Kochi

    きらずもち

  • たこめし

    Okayama

    たこめし

  • けんびき焼き

    Okayama

    けんびき焼き

  • すったて

    Saitama

    すったて

  • どんこなます

    Iwate

    どんこなます

  • 치타케소바

    Tochigi

    치타케소바

  • 바사시

    Kumamoto

    바사시

  • 이와시 단고지루

    Chiba

    이와시 단고지루

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