Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • つとっこ

    Saitama

    つとっこ

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ちゃげえ

    Niigata

    ちゃげえ

  • 鯖飯

    Wakayama

    鯖飯

  • 山菜鍋

    Yamagata

    山菜鍋

  • 鰹節

    Kochi

    鰹節

  • なめろう

    Chiba

    なめろう

  • かてそば

    Tochigi

    かてそば

  • 낫토요리

    Ibaraki

    낫토요리

  • 후토마키즈시

    Chiba

    후토마키즈시

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • ゆべし

    Tokushima

    ゆべし

  • てっぱい

    Kagawa

    てっぱい

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • いきなり団子

    Kumamoto

    いきなり団子

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