Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Irimochi

    Kochi

    Irimochi

  • Togakushi soba

    Nagano

    Togakushi soba

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Sakura don

    Nagano

    Sakura don

  • Kyotsukemono

    Kyoto

    Kyotsukemono

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