Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Goat soup

    Okinawa

    Goat soup

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Nitakumoji

    Gifu

    Nitakumoji

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Ureshino

    Oita

    Ureshino

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved