Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Nakami soba

    Okinawa

    Nakami soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Taimeshi

    Hyogo

    Taimeshi

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Rokube

    Nagasaki

    Rokube

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Imomochi

    Wakayama

    Imomochi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Izumo soba

    Shimane

    Izumo soba

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