Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Imonokojiru

    Akita

    Imonokojiru

  • Hoya Su

    Miyagi

    Hoya Su

  • Yude-Dako

    Saga

    Yude-Dako

  • Sasadango

    Niigata

    Sasadango

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Kate-soba

    Tochigi

    Kate-soba

  • Sasa Zushi

    Niigata

    Sasa Zushi

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