Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Irimochi

    Kochi

    Irimochi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kate-soba

    Tochigi

    Kate-soba

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Sangayaki

    Chiba

    Sangayaki

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

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