Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hegisoba

    Niigata

    Hegisoba

  • Keijiru

    Niigata

    Keijiru

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

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